Job Title: Deli Manager
Department: Deli
Reports To: Executive Chef
Location: McGregor's Butcher & Bistro, 11300 W 135th Street, Overland Park KS 66221

Job Summary
We are seeking a dedicated and experienced Deli Manager to oversee the daily operations of our deli department. The ideal candidate will be organized, detail oriented and possess strong leadership skills and a passion for food service management. You will be responsible for ensuring high-quality food preparation, maintaining inventory control, and providing exceptional customer service. Your role will also involve training and mentoring staff to create a positive and efficient work environment.

Responsibilities

• Manage daily operations of the deli department, ensuring compliance with health and safety regulations.
• Supervise and train staff, fostering a collaborative team environment.
• Cutting and preparation of hot and cold deli sandwiches, sides and other deli offerings, ensuring that all foods meet high-quality standards. Cross train all staff to perform deli specific duties.
• Work with the Executive Chef to forecast demand and order products accordingly.
• Oversee inventory control, including ordering supplies and managing stock levels ensuring the department is stocked with high-quality, fresh products while minimizing waste and spoilage.
• Maintain a clean, attractive and well-organized deli counter and display areas to enhance product appeal and drive sales.
• Rotate stock to maintain freshness and minimize inventory loss.
• Ensure all deli products are properly labeled, including pricing, nutritional information, and special labels as needed.
• Develop schedules for deli staff to ensure adequate coverage during peak hours.
• Address customer inquiries and complaints promptly to maintain high levels of customer satisfaction.
• Assist with promotional strategies to enhance deli sales and attract new customers.
• Collaborate with upper management on budgeting, pricing, and menu development. 

Qualifications

• Proven experience in food service management or restaurant management, preferably in a quick-service fast food restaurant or similar environment.
• Strong knowledge of hospitality management principles and practices within the food industry.
• Experience in staff training and development, with the ability to motivate team members effectively.
• Familiarity with inventory control processes and best practices.
• Excellent communication and interpersonal skills to interact effectively with customers and team members.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• A passion for food service and commitment to delivering exceptional customer Join our team as a Deli Manager where you can showcase your leadership skills while contributing to shape a vibrant culinary experience!

Job Type: Full-time
Pay: Commensurate with experience
Expected hours 40 – 46 per week
Benefits: Employee discounts, Paid training, Performance incentives
Shift: Day shift
Language: English (Required)
Shift availability: Day Shift (Required)
Ability to Commute: Overland Park, KS 66221 (Required)
Work Location: In person